All entrees are served with starter salad and garlic toast and your choice of stuffed baked potato or french fries or rice.
8 oz Steak Sandwich
10 oz Top Sirloin
10 oz New York Cut
12 oz T-Bone Steak
8 oz Filet Mignon
Steak or Chicken Neptune (an 8 oz sirloin steak OR 2 chicken breasts topped with Kamaboko-style crab meat, asparagus and our homemade hollandaise sauce)
Steak and Shrimp, Prawns or Oysters
Pepper Steak (Marinated chunks of sirloin sauteed with green peppers and onions in a homemade tomato gravy)
Pork Chop Dinner
BBQ Back Ribs (a full rack or ribs so tender that the meat falls off the bone - our ribs are oven-baked in our zesty homemade barbecue sauce)
Mediterranean Chicken or Pork Souvlaki (Marinated cubes of chicken or pork - have them on the skewer or wrapped in a pita. Served with our signature tzatziki sauce)
Chicken Finger Dinner
Two Chicken Breast Dinner (BBQ, Teriyaki or Lemon Herb)
Victoria Chicken (Two chicken breasts battered and pan-fried, served in a mushroom and wine sauce)
Veal or Chicken Cordon Bleu (stuffed with ham and swiss cheese)
Chicken Kiev (Butter and chive filling)
Veal Cutlets (two cutlets smothered in our homemade gravy)
